I recently decided to improvise a recipe for General Tso’s Chicken. Tyler and I have tried a few recipes before and they aren’t EXACTLY how I like my General Tso’s. I like it spicy, sweet, and lots of sauce. Whether it’s pronounced general tows, or general sows, or whatever, it is one of my favorite chinese recipes. I know Tyler showed everyone a recipe for Hibachi Chicken, and in response here is my recipe for General Tso’s Chicken. Unfortunately I do not have pictures, but it is super easy and I swear I’ll upload pictures soon. Hope you enjoy!
Category Archives: Food & Drink
Posted in Eric, Food & Drink
Warm Weather Cocktails {Tyler}
As soon as the sun comes out and temperature goes above 60 degrees, you can find me outside. No, not hiking or riding a bike or any of that crap. I’ll be on the patio (and in the garden…but for the purpose of this blog, let’s pretend I don’t do that). There’s little I love more than drinking a nice cocktail on a nice shady patio in warm weather. Be it a liquored up beverage, a light beer, or a nice glass of sweet wine – I love it all!
Well, since the weather has decided to actually give us spring around here – with the exception of today – I figured it’s the perfect time to do a rundown of some of my favorite warm weather cocktails. These are perfect for you to enjoy out or make for yourself at home. And they’ll last you from now until the leaves start to turn this fall.

I’m bringing back this oldie but goodie from last summer. I love the fresh and refreshing flavor of the lavender mixed with lemon and thyme. And it’s a gin martini – my favorite.
Now, here’s where you make the magic happen with the martini -
- Fill your favorite cocktail shaker with one cup crushed ice.
- Add three ounces gin (or two shots) – chilled.
- Add two ounces lavender simple syrup (or four tablespoons).
- Add the juice of one lemon.
- Add one sprig of fresh thyme.
- Shake until chilled and incorporated.
- Strain and serve with a sprig of thyme and a lemon twist.
Posted in Food & Drink, Tyler
Devour: Buffalo Chicken Legs {kyle}
Well, hello there.
Welcome to Wednesday and another addition of Devour, simple recipes for hungry dudes {or ladies if they are into it}.
Everybody likes buffalo chicken wings, but what’s the one thing about a chicken wing that makes you sad? They are too small, I know. So, why not use a drumstick? Everyone love a drumstick. They are nice and meaty and easy to hold onto. Why did no one think of this before? {they did}
Posted in Food & Drink, kyle.
Recipe: Hibachi Chicken with Fried Rice {Tyler}
It’s time for a recipe, y’all! I posted a picture last night of the hibachi chicken I made for Eric and I and everyone was asking for the recipe, so I figured I might as well share it with everyone! This recipe is pretty simple and to the point. I’ve put it together over the past few years of cooking on my own and have mixed different recipes I’ve found online. Here we go!
Hibachi Chicken with Fried Rice
for 2
Posted in Food & Drink, Tyler
Upcoming Asheville Breweries {kyle}
Last week Tyler decided to compile a list of all the new restaurants opening up in Asheville in the coming months. I was pretty impressed with that post and didn’t even know about a few of the ones he shared, so this week I thought I would do the same with the new breweries that are coming soon. I hope you enjoy!
Posted in Food & Drink, Happenings, kyle.
Upcoming Asheville Restaurants {Tyler}
Asheville is on track to open a ton of new restaurants this year – a number of them in the ever-growing South Slope area, just south of Downtown. I’m pretty frickin’ excited, to say the least, so I thought it’d be good to put together a list of upcoming Asheville restaurants – all in one place! Check out what is in store for the #AVLFood scene over the coming months.
DOWNTOWN
Farm Burger - Downtown | Patton Ave. - This Spring
With three locations in and around Atlanta, Farm Burger already knows how to make a mean burger with delicious toppings. The Asheville location will continue the tradition with local, grass-fed meats, local beers, and INDOOR BOCCI BALL!
Local Taco - Downtown | Lexington Ave. - Coming Soon
With already establish locations in Nashville, Lexington, Kentucky, and Greenville, South Carolina, Local Taco knows how to make delicious Tex-Mex food with a Southern twist. No news yet on an open date – but the local location is on Facebook.
BoBo Pho - Downtown | Lexington Ave. - ???
The owner of Suwana’s Thai Orchid is opening this pho restaurant in the spot next to BoBo, recently vacated by Green Light Cafe.
The Green Room - Downtown | Church St. - ???
It’s a takeover from The Altamont Theatre! Treasure Keepers and the Heavenly Spirits Wine Bar is out and a new light bites restaurant and bar is in.
Posted in Food & Drink, Local Love, Tyler
Roasted Sweet Potato & Brown Butter Risotto (and Contest Winner) {Tyler}
Anddddd, we’re back!
Sometimes, we forget to blog for a week, okay? But we still love you all and we’re sure you love us! Right…right?!
Anyway, last week was great – each of us celebrated Valentine’s with the person we love and we had our friends Rachael and Amy over with their hubbies for a super fun Valentine’s Dinner Party (pictures and details to follow next week)!
Now, to announce the winners of our contest with Erra Creations! Congrats to Casey and Lindsay! Thanks to everyone for entering.
And on to this week’s recipe! For Eric’s birthday AND for our dinner party this past weekend I made a roasted sweet potato and brown butter risotto that is DELICIOUS! Folks have asked for the recipe several times, so I thought I’d finally share it with you all. It’s adapted from a recipe I found over on the How Sweet It Is blog. I hope you enjoy!
Roasted Sweet Potato and Brown Butter Risotto
Posted in Food & Drink, Tyler
Valentine’s Dinner Party {Tyler}
The 20 Somethings are having a Valentine’s Dinner Party next Saturday! (PS: Sorry you’re not all invited).
Anyway, I’m super excited about it because I love parties and I love planning things and I love having people over and I just love lots of things.
All of that to say that our super cute and fun Valentine’s Dinner needed an invitation to go along with it. I decided a real paper invitation sent via mail would be the best way to invite our friends – I think it means a lot more than some Facebook event. So I scoured Pinterest for invitation ideas and got to work on coming up with the perfect party invite! I came up with a chalkboard theme for the invitation and accompanying envelopes. I had the main invitation printed at a local shop and made all of the envelopes myself (which is super simple to do, by the way).
Check out how it turned out and make sure you scroll to the bottom - you can download the invite template in Word format to edit and print yourself!

Posted in Food & Drink, Home & Garden, Tyler
Recipe: Simple Hash Brown Casserole, a southern tradition {Eric}
So this is a very SIMPLE and EASY recipe that takes, I don’t know, ten minutes to prepare. Anybody can make this. You’ve probably had it a bunch of times. Most of you probably already have a recipe written down for this! That is, if you haven’t already committed it to memory. But, for those of you who don’t have a recipe for this or for those few who maybe have not had Hash Brown Casserole…here you are.
You will need:
1 Can of Cream of Mushroom Soup
3/4 stick of butter, softened and cut
1/2 cup Onion, chopped
Salt & Pepper
1 Cup Cheese
8 Oz. Sour Cream (give or take. You can eye ball it)
2 Pounds frozen hash browns (thawed)
Posted in Eric, Food & Drink
How to Brew a Better Cup of Coffee in Your Keurig! {Sarajane.}
Last night, Kyle and I went to Barnes and Noble. We had some Christmas money and gift cards we wanted to use. I left Kyle alone in the historical fiction section and told him, “I’m going to go camp out in the coffee section for a bit.” I imagined shelves of books dedicated to the art of brewing a great cup of coffee, the history of espresso, and possibly even recipe books. What I found out is that I totally over-estimated the general publics interest in the coffee world. There’s not even one book at the entire Barnes and Noble on coffee. It’s true. I asked. I was SHOCKED.
That disappointment has led me here. To share with you a few more tips on making your coffee experience a better one!
I realize that A LOT of you probably received keurigs or something similar for Christmas!
If you were to ask me my honest opinion of single cup brewers, I would tell you that it’s two fold:
1. It’s incredibly difficult to manage the quality of your coffee. Most coffee brewed in a keurig is just plain bad.
2. I COMPLETELY understand the novelty of them. It’s super nice to have an easy set-up and clean-up.

Posted in Food & Drink, Sarajane





